“If smell and sound are important to Catholics, so, too, taste,” I wrote last Dec. 18 in a blog post headlined “With our O antiphons, Smoking Bishops and ‘sinful servants’ we are the Church Militant on Earth.” I noted that we had borrowed the “Smoking Bishop,” a mulled wine wassail, “in a spirit of ecumenical breaking of bread at table” from our “Anglican (also known as Episcopalian and Church of England, depending what country you are reading this post in) brothers and sisters, particularly Charles Dickens….” You can read that earlier Christmastide post in its entirety at https://soundingsjohnbarker.wordpress.com/2014/12/18/with-our-o-antiphons-smoking-bishops-and-sinful-servants-we-are-the-church-militant-on-earth/
As today marks the Fourth Sunday of Lent, could be food is simply on my mind a bit, as I wrote in another post Feb. 13 headlined “Shrived by the confessor: Fat Tuesday and Ash Wednesday arrive for penitents as the liturgical season of Lent is upon us, but not before one last rich feast of pancakes Feb. 17 as shrovetide ends” and Ash Wednesday was some 26 days ago now: https://soundingsjohnbarker.wordpress.com/2015/02/13/shrived-by-the-confessor-fat-tuesday-and-ash-wednesday-arrive-for-penitents-as-the-liturgical-season-of-lent-is-upon-us-but-not-before-one-last-rich-feast-of-pancakes-feb-17-as-shrovetide-ends/
In any event, something Pope Francis said in a recent interview, to mark the second anniversary of his election to the papacy March 13, with Valentina Alazraki, the veteran Vatican correspondent for Mexico’s Noticieros Televisa at Casa Santa Marta, the Vatican hotel where he has lived since his election on March 13, 2013, caught my eye. Alazraki has covered the Vatican for Noticieros Televisa since 1974. The Spanish-language section of Radio Vaticano published a full transcript of the interview March 12, which you can read here at: http://es.radiovaticana.va/news/2015/03/12/segundo_aniversario_de_la_elecci%C3%B3n_del_papa_francisco/1128922, while an English-language summary of its contents published March 13 by Vatican Radio is available to read here at: http://en.radiovaticana.va/news/2015/03/13/pope_francis_on_his_pontificate_to_date/1129074
It wasn’t the prediction that the 78-year-old pontiff expects to have a short papacy of maybe four or five years that really caught my eye. Perhaps if Pope Francis had suddenly embraced Jack Van Impe, Cris Putnam and Tom Horn’s view, along with others on the far reaches of Protestant evangelicalism, that he was indeed “Petrus Romanus” (Peter the Roman), who would be history’s last pope, according to the Prophecy of St. Malachy (https://soundingsjohnbarker.wordpress.com/2014/09/04/the-prophecy-of-malachy/), also known as the Prophecy of the Popes, from 1139, then the time element really would have caught my eye. Alas for would-be date setters and their eschatological ilk (some of whom like to deny they are date setters even when they are for all practical purposes) he didn’t do that. No, what really caught my eye was Pope Francis saying the only thing he really misses as pope is the ability “to go out to a pizzeria and eat a pizza,” adding that even as Cardinal Jorge Mario Bergoglio in Buenos Aires he was free to roam the streets, particularly to visit parishes.
Almost half the population of Buenos Aires can rightfully claim Italian heritage, so it is little surprise the Argentinian capital is so well-known for its Napoletana pizza. “The only thing I would like is to go out one day, without being recognized, and go to a pizzeria for a pizza,” Pope Francis said, comparing his life now to how it was when he was Archbishop of Buenos Aires. “In Buenos Aires I was a rover. I moved between parishes and certainly this habit has changed. It has been hard work to change. But you get used to it,” Pope Francis told Alazraki.
What I want to know is what pizzeria is Pope Francis’ favourite in Buenos Aires? Is he a double-cheese kinda guy with extra pepperoni? Those strike me as the kind of questions this pope just may answer if posed to him.
In a similar vein, I am a big fan of Father Leo Patalinghug, who was born in the Philippines, raised in the Baltimore area, ordained a priest for the Archdiocese of Baltimore on June 5, 1999, and who works at Mount St. Mary’s Seminary in Emmitsburg, Maryland – and who finds time along the way to host Eternal Word Television Network (EWTN’s) half hour Savoring Our Faith show, where he uses the kitchen as his pulpit to preach the Catholic faith while at the same time showing viewers how to prepare flavourful dishes.
Father Leo developed his love for cooking while attending seminary at the North American College in Rome. There, he became friendly with several Italian restaurant owners and would often invite them back to the student kitchen to trade cooking secrets. They would teach him about rigatoni and lasagna; he would show them how to make hamburgers and ribs.
I haven’t caught an episode of Savoring Our Faith for a few months, but I did see a special report with Father Leo, known as the “Cooking Priest,” back home in the Philippines walking through Central Market in Manila Jan. 16 to do an open air Filipino street food tour, explaining local delicacies to a journalist during January’s papal visit to the 7,107 Islands of Faith.
Mouth watering. Soul satisfying. And so very Catholic.
You can also follow me on Twitter at: https://twitter.com/jwbarker22
soundingsjohnbarker 